जानें, लोध्र के अद्भुत फायदे
लोध्र एक औषधीय पेड़ है, जो सिम्प्लोकेसी (Symplocaceae) परिवार से संबंध रखता है। जिसका वानस्पतिक नाम सिम्प्लोकोस रेसमोसा (Symplocos Racemosa) है। भारत में यह अनेक जगहों में पाया जाता है। आयुर्वेद में…
Common Health Problems
इंफ्लेमेंटरी बाउल डिजीज (IBD) के कारण, लक्षण और घरेलू उपचार
इंफ्लेमेंटरी बाउल डिजीज (IBD) एक आंत संबंधी बीमारी होती है, जिसका मुख्य कारण आजकल की दिनचर्या और खान-पान में बदलाव का होना है। इस बीमारी से बड़ी आंत(large intestine) में सूजन और जलन की शिकायत होने…
Bones
क्या है सेप्टिक अर्थराइटिस कैसे करे उपचार?
आजकल बदलते परिवेश और दिनचर्या में हो रहे बदलाव के कारण ज्यादातर लोग गठिया (अर्थराइटिस) के शिकार हो रहे हैं। इन्हीं में से एक सेप्टिक अर्थराइटिस भी है। यह संक्रमण की तरह ही शरीर के एक हिस्सों से दूसरे…
What is Ragi? Know its Benefits and Uses
Consuming nutritious grains is very important for health. Apart from nourishing the body, it helps in protecting against many physical and mental diseases. Ragi is also one of those healthy grains in…
Other External Cause
गरुड़ासन करने के तरीके और फायदे
योग विज्ञान के अनुसार गरुड़ासन स्थिति मुद्रा यानी खड़े होकर किए जाने वाले महत्वपूर्ण आसनों में से एक हैं। इसे विन्यास शैली का आसन माना जाता है। इसके निरंतर अभ्यास से शरीर को कई स्वास्थ्य लाभ प्राप्त…
Nutrition
Why is wheat called the “King of Grains”?
Wheat can grow in a wider variety of soils and climate than other grains and is also better suited for making bread and as a staple food. It is a common grain and is found in almost everything you…
Other External Cause
What is Vitamin B1 (Thiamine) deficiency? Know its Symptoms, Causes, Side effects and Treatment
Thiamine, also known as vitamin B1, is water-soluble and one of the eight most important B vitamins. Water-soluble vitamins are carried through the bloodstream which means it has dissolving…
Nutrition
Know about Saffron (Kesar): The Golden Spice
Saffron, commonly known as Kesar,is a perennial plant belonging to the Iridaceae family. It comes from the Arabic word ‘zaffran’. Saffron is the golden coloured and sharp stigma of the…
Sabudana: Benefits, Uses & Side Effects
Sabudana, also known as sagu, rabia, saksak and sago, is a type of tapioca pearl. Extraction of starch from cassava leads to the preparation of Sabudana. Cassava cultivation is widespread in India,…
Common Health Problems
What is Multiple sclerosis (MS)? Know its Types, Symptoms, Causes and Treatment
Multiple sclerosis (MS) is an autoimmune disease. In this condition, your immune system mistakenly attacks healthy cells. In people with multiple sclerosis, the immune system attacks cells in the…
Know about the unseen and unheard types and Benefits of Onions
Onions are used in almost every household to enhance the taste of vegetables, as a tempering and as salad. The description of properties of onions is also mentioned in ancient Ayurvedic texts. Onion…
Radish (Mooli): Benefits, Uses and Side effects
Radish, commonly known as Mooli, is a root vegetable which belongs to the Brassicaceae family. It contains a special oil that is the source of its strong flavor. There are a number of different…